ANSUL® R-102 Fire Suppression System vs. Fire Blankets and Portable Fire Extinguisher
This video demonstrates the superior performance of a fixed restaurant fire suppression system, ANSUL R-102, over handheld firefighting equipment.
UL 300 Fire Test Requirements For Cooking Appliances
Range Top Fire Test
ANSUL introduction into safety codes and appliance dedicated 3rd party performance testing of restaurant fire suppression systems for range tops.
Griddle Fire Test
Introduction into safety codes and appliance dedicated 3rd party performance testing of restaurant fire suppression systems for griddles in kitchens and restaurants.
Fryer Fire Test
Introduction from Ansul into safety codes and appliance dedicated 3rd party performance testing of restaurant fire suppression systems for fryers.
UL 300 Fryer Test - Lid Closed
ANSUL introduction into safety codes and appliance dedicated 3rd Party Performance testing of restaurant fire suppression systems for a Henny Penny Fryer with the lid closed.
UL 300 Fryer Test - Lid Open
ANSUL introduction into safety codes and appliance dedicated 3rd Party Performance testing of restaurant fire suppression systemsfor a Henny Penny Fryer with the lid open.
UL 300 Gas Radiant Wood Assisted Char-Broiler Fire Test Requirements
ANSUL introduction into safety codes and appliance dedicated 3rd Party Performance testing of restaurant fire suppression systems for Char-Broiler.
UL 300 Upright Broiler/Salamander Fire Test Requirements
ANSUL introduction into safety codes and appliance dedicated 3rd Party Performance testing of restaurant fire suppression systems for Upright Broiler/Salamander.